1 serving
Ingredients
- 200gm of pork shoulder (i can't get pork shoulder so use pork leg muscle instead, this is not ideal as it is not as tender)
Marinate #1:
- 1 tablespoon of brown sugar
- 1 clove of garlic
- 1 shallot
- 1 stalk of lemongrass
Marinate #2:
- pinch of black pepper
- 1 teaspoon of dark soy sauce
- 1 teaspoon of fish sauce
- 1/2 teaspoon of cooking oil
Directions
- slice pork to 1cm thick pieces
- blend Marinate #1 into a smooth paste with an electric mini chopper
- Mix in Marinate #2 into the paste
- rub the marinates evenly into the pork and leave it for an hour
- Grill the pork till cook (8 minutes) and we are done
Trivial Facts
- Lemon grass not only smells good, it is known to have powerful pain relieving properties and improves blood circulation
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